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Is Enamel Cookware Safe to Use? – Helpful Tips And Recommendations

Is Enamel Cookware Safe to Use
Cookware Advice

When choosing cookware these days you need to think about more than just functionality and use. You can now buy pans and stockpots painted or enameled with your favorite color to match your kitchen’s ambience, but many people wonder whether or not enamel cookware is safe to use.

​The following information explains the benefits and safety concerns with using enamel cookware.

WHAT IS ENAMEL COOKWARE ?

There are many types of enamel cookware on the market. Some of them include glass, ceramic, porcelain, and cast iron. The most common is enameled cast iron.

COLORED COATINGS ON ENAMEL COOKWARE​

  • You might assume that colored coatings on pans and stockpots are for aesthetic purposes only.
  • That might play a part, but that’s not only the reason why a cast iron pot might be coated with enameled paint.
Is Enamel Cookware Safe
  • The coating that you see in enamel pots is a vitreous enamel that is made by fusing melted glass particles at high temperatures.
  • It results in a glassy and smooth coating which protects the cast iron pot.
  • This means that the enamel paint does not just make a pot look prettier but also makes it more durable.

PORCELAIN ENAMEL COOKWARE​

  • ​In the same way, porcelain enamel cookware is made by melting porcelain into another metal like cast iron, aluminum, and stainless steel.
  • Most of the porcelain enamel-covered aluminum and stainless steel cookware is not as heavy as that of cast iron.
  • Yet more people prefer the latter than the first two.

WHY BUY ENAMEL COOKWARE​

​Who doesn’t love cookware that matches your kitchen’s décor and walls? Aside from adding attractiveness, enamel cookware offers plenty of benefits that make cooking and food preparation easier, faster and safer.

PREVENTS CONTAMINATION AND HAS GOOD HEAT CONDUCTION AND RETENTION

  • ​As mentioned above, the enamel protects the underlying steel, preventing it from contaminating your food or altering its flavor.
  • It is also a great heat conductor and has high heat retention because it’s very thick.
  • It’s great for all kinds of everyday cooking tasks such as roasts, braised vegetables and meats, risottos and pilafs, stews, and soups.

NONSTICK QUALITIES​

  • ​Enameled cookware is almost the same as stainless steel when it comes to nonstick qualities.
  • Enameled cast iron pans also work wonders in making dishwashing a breeze.
  • They are way easier to clean whether you use them for braising, stewing, or roasting.
  • You just need to wash the pan with hot, soapy water, rinse well and dry tit thoroughly to further avoid rusting.
  • The interior can be wiped clean with a sponge, too.

SAFE WITH ACIDIC FOODS​

  • ​While you have to avoid cooking chili and tomato sauce in cast iron pans to prevent leaching, this doesn’t seem to be a problem with enameled cast iron.
  • In fact, it is safe with acidic foods. Furthermore, enameled cast iron baking dishes are great for roasting and baking and are of course oven safe.

WHAT ELSE SHOULD YOU KNOW ABOUT ENAMEL COOKWARE​

​LOWER THERMAL CONDUCTIVITY COMPARED TO CAST IRON

  • Enameled cast iron is rather heavy, which could be viewed as an advantage or a disadvantage.
  • This kind of cookware also tends to have lower thermal conductivity compared to simple cast iron.
  • In the meantime, you can accomplish other tasks in the kitchen while the pan is taking time to heat.
Enamel Dutch Oven

CAN BE EXPENSIVE​

​Along with the added benefits of enameled cookware is the added cost you have to pay. Since the process of making enameled cookware is rather complicated, it is more expensive than normal cast iron cookware.

SO IS ENAMEL COOKWARE SAFE

​NOT HARMFUL TO HEALTH

With all the benefits and functionality of enamel cookware, it is safe to conclude that it is not harmful to your health. You just need to remember that it is a bit delicate for high temperatures.

BETTER WHEN METAL UTENSILS ARE AVOIDED

  • When cooking your favorite stew, use the pot right away and don’t leave it empty for too long because this could damage the coating.
  • At the same time, avoid using metal utensils.
  • Just like with any other kind of cookware, you need to be nice to your enamel so that it will last longer.

ADDITIONAL SITES ON THIS SUBJECT THAT YOU MIGHT FIND USEFUL

  1. CONSUMER REPORTS
  2. FOX NEWS HEALTH
  3. MOTHER NATURE NETWORK
  4. WELLNESS MAMA
  5. CMA
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