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A Basic Cookware Buying Guide for Professional Chefs

Cookware Buying Guide for Professional Chefs
Cookware Advice

As well as your skill in cooking, the cookware you use can make a big difference to the quality of the food you serve on the table. However, the best cookware is not always the most expensive, as professional chefs know.

With so many things to consider, finding the best cookware on the market can be more complicated than buying the ingredients of your favorite recipe.

With all the information available including product reviews and lists of features that the manufacturers provide, this task can be overwhelming and daunting. Every brand claims that they have the best and the newest, making you feel more confused. That’s why you need to be careful to get the best value cookware you can use a long time.

So, how will you choose? Below are some simple points you should consider before purchasing as well as some explanations of the different type of cookware. With the following information, you will know what cookware professional chefs use.

Basic Guidelines

Know your budget.

If there is one thing you should definitely consider when buying new cookware it is your budget. Whatever your price limit is, buy the best quality equipment you can afford.

Invest in high-quality cookware.

If budget isn’t an issue, invest in cookware that is constructed of a material that is known to be durable. Bear in mind that buying cookware is an investment. These things will stay in your kitchen for several years and might be handed down to your children.

One way to determine if the brand is high-quality is to check that the material does not react to food. 3. Discover your cooking personality.

The type of food you most frequently cook should determine your choice of cookware. Are you a gourmet chef or do you cook just because you have to? Chances are you are somewhere between the two extremes. If cooking is your passion, you will be willing to invest more in cookware of a higher quality and with better functionality.

You should also think about whether or not you mind spending time and effort maintaining your pots and pans. If you are cooking because you have to, you will probably prefer cookware that is easy to use, dishwasher safe, and is of decent quality but within your budget.

Get the correct number of pieces

If you are cooking for a small family, your basic kitchen must-haves would be an 8-inch or 10-inch nonstick skillet, a stock pot with a lid, a sauté pan and a saucepan with lid. If you love to cook and experiment with different recipes, you might need more pans and extra saucepans in varying sizes.

Know the type of stove in your kitchen

Any material of cookware is suitable for gas, glass, and ceramic stovetops. On the other hand, if you have an induction stovetop, you should only use magnetic cookware, avoiding aluminum, stainless steel, glass, and ceramic. Cast iron and magnetic stainless steel are your best choices for induction stovetops.

What Cookware Do Professional Chefs Use?

In a restaurant setting, the kitchen is one of the busiest places day in and out. Even though they may use hundreds of pieces of equipment through the year, professional chefs usually have a few key pieces of cookware. Learn three of the most common cookware must haves-and their best uses below.

Cast Iron Skillet

Since the cast iron skillet has a thick gauge, it is the best option for baking or slow-cooking. It guarantees crisp, golden brown crusts for pan pizza. It can hold heat properly and is also great for one-pot recipes and frying chicken.

Enameled Dutch Oven

Cooking a pot roast or carne adovada? Planning to make a green pepper or roasted cauliflower soup? Use an enameled Dutch oven. This type of cookware is surely the best choice for anything that needs heavy searing and even cooking. It’s even better for making Texas-style chili, too.

Large Stock Pot

Every professional chef would agree that all kitchens should have a large stock pot that will handle all the strenuous cooking and boiling. You need it for pasta, boiling a whole country ham, making pasta sauce, and more.

 

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